Crepini Egg Wraps, Crepini
i Photo: Open Food Facts contributors · CC BY-SA

Crepini Egg Wraps

by Crepini · 14 wraps
United States
NOVA4
150 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0893190002127
GS1 prefix089 · GS1 US
Additives1: E415
AllergensEggs
LabelsNo gluten, Keto, Grain Free
0893190002127

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat7.5 g10%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein15.0 g30%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated August 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAGE FREE EGG WHITE, CAGE FREE EGG WHOLE, CAULIFLOWER POWDER, OLIVE OIL, SEA SALT, XANTHAN GUM, SPICES, CITRIC ACID CONTAINS: EGG Consume within 7 days

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 wrap (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium95 mg4%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 14
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 28, 2022
FDC ID
2482936

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.