Cake Batter
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 69.0 g | 138% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate 90%, Non Fat Dry Milk, MCT Coconut Oil 50%, VitaFiber® (IMO), Xanthan Gum, Pure Cane Sugar, Natural Flavors, Stevia (Leaf) Extract 98%, Monk Fruit Extract 20%, Sea Salt, Lecithin (Soy)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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