Bella monica, three cheese pizza
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.7 g | 17% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: rice flour, water, corn starch, tapioca dextrin, non-fat dry milk, whole eggs, sugar, salt, xanthan gum, baking powder, soybean oil, yeast. topping: tomato sauce (vine-ripened tomatoes, water, garlic, olive oil, oregano, basil, salt, black pepper), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes [without animal enzymes or animal rennet]), romano cheese (pasteurized milk, cheese culture, salt, enzymes [without animal enzymes or animal rennet]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes [without animal enzymes or animal rennet]).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,040 mg | 45% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 10, 2018
- FDC ID
- 1854816
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bella Monica Flatbread Company
Open Food Facts, ODbL
Climate impact
Reference value for the category “Three Cheese Pizza”: 3.63 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.