Pie dough · United States

Cherries in the snow cookie dough

by Janie's Cookies Co. · brand owner: Moyer Bakery Inc.

United States

429 kcalper 100 g · 21% of the reference intake

39.3 gof sugars per 100 g

Barcode (EAN-13)0892866002225

GS1 prefix089 · GS1 US

Additives3: E422, E500, E500ii

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	17.9 g	23%
Saturated fat	10.7 g	54%
Total carbohydrate	60.7 g	22%
Total sugars	39.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.6 g	7%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached unbromated wheat flour, brown sugar, white chocolate chunks (contains sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono - and diglyceride and soy lecithin emulsifiers, pure vanilla.), egg, unsalted butter, granulated sugar, sweetened dried tart cherries (contains cherries, sugar, glycerin.), vegetable shortening (contains partially hydrogenated soybean and cottonseed oils.), baking soda (sodium bicarbonate), salt, almond extract (contains water alcohol (32%), and bitter almond oil).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	80 mg	3%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	11 g	—
Protein	1.0 g	—

Servings per package: About 32
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 23, 2018
FDC ID: 1865351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Moyer Bakery Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars39.3 g · median 22.5 g

Saturated fat10.7 g · median 7.0 g

Salt0.71 g · median 1.2 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.