Cake mixes · United States

Epic chocolate fudge brownie mix, chocolate fudge

· brand owner: Against the Grain Gourmet
United States
NOVA3
333 kcalper 100 g · 17% of the reference intake
56.7 gof sugars per 100 g
Barcode (EAN-13)0892453001372
GS1 prefix089 · GS1 US
Additives2: E500, E500ii
AllergensNot given in the source
0892453001372

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat5.0 g6%
Saturated fat3.3 g17%
Total carbohydrate83.3 g30%
Total sugars56.7 g—
Dietary fiber10.0 g36%
Protein6.7 g13%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grain-free flour mix (coconut flour, buckwheat flour, tapioca starch, chia), sugar, brown sugar, cocoa powder, baking soda, salt.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.056 package (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium160 mg7%
Total carbohydrate25 g9%
Dietary fiber3.0 g11%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 18
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 23, 2021
FDC ID
2426993

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Against the Grain Gourmet

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars56.7 g · median 41.7 g
Saturated fat3.3 g · median 1.8 g
Salt1.3 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.