Against The Grain GF Three Cheese Pizza, Against the Grain
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Against The Grain GF Three Cheese Pizza

United States
NUTRI-SCOREABCEDNOVA3
301 kcalper 100 g · 15% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0892453001082
GS1 prefix089 · GS1 US
Additives1: E330
AllergensEggs, Milk
LabelsNo gluten
0892453001082

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories301 kcal15%
Total fat15.4 g20%
Saturated fat6.6 g33%
Total carbohydrate25.0 g9%
Total sugars2.2 g—
Dietary fiber0.27 g1%
Protein10.3 g21%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat6.6 g · median 4.3 g
Salt0.63 g · median 1.3 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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