Marble Slice
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 71.9 g | 26% |
| Total sugars | 12.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 8.8 g | 18% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, soybean oil, whole eggs, water, modified corn starch, chocolate, contains 2% or less of the following whey, mono and diglycerides leavening (sodium aluminum phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, non fat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, potassium sorbate to preserve freshness.
- E263Calcium acetatePreservative · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 10
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 26, 2020
- FDC ID
- 2442933
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Roma Food Group, Inc.
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.