Pumpkin Pie
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated December 24, 2018 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pumpkin, sweetened condensed milk, unsalted butter, whole eggs, white rice flour, tapioca powder, powdered and granulated sugar, brown rice flour, cornstarch, pumpkin spice, salt, vanilla extract, chia powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pumpkin pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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