Breakfast sausage & uncured bacon
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
roasted potatoes (potatoes, canola oil, salt, spice), cooked scrambled eggs (whole eggs, corn starch, salt, citric acid, spice), whole milk (milk, vitamin d3), cooked pork breakfast sausage (pork, water, seasoning [salt, spices, including sage, sugar and soybean oil]), onions, red bell pepper, cheddar cheese (milk, cheese cultures, salt, enzymes), uncured bacon - no nitrites or nitrates added except for those naturally occurring in celery powder and sea salt (pork, water, sea salt, sugar, celery powder), heavy cream, water, corn starch, parmesan cheese (milk, cheese cultures, salt, enzymes), spices, salt,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 5, 2023
- FDC ID
- 2609899
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PINNACLE FOODS GROUP, LLC
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.