Chicken Tandoori
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice+, grilled chicken (chicken, water, potato starch, sea salt), lentils, water, roasted tomatoes, peas, carrots, caramelized onions, greek yogurt (cultured grade a non-fat milk), lemon juice, canola oil, spices, olive oil, garlic, ginger puree, madras curry (spices, salt), salt, corn starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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