Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 6.3 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked jasmine rice (water, jasmine rice), cooked chicken breast (chicken breast, water, olive oil, salt, citrus flour, potassium salt), water, diced tomatoes, olive oil, tomato puree, parsley, heavy cream (less than 2% of: tomato paste, butter (cream, salt), sugar, spices, ginger puree, salt, corn starch, onion powder, garlic powder, chicken broth, apple cider vinegar, mushroom powder, xanthan gum, organic ground turmeric, chicken fat)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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