Homestyle Meatballs & Orzo
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.9 g | 12% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked orzo pasta, water, enriched wheat flour, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, green beans, meatballs with glaze, pork, beef, water, bread crumb, wheat flour, sugar, salt, yeast, onions, tomato paste, parmesan cheese, part-skim milk, cheese culture, salt, enzymes, isolated soy protein, potassium chloride, sugar, sea salt, flavorings, tomatoes, tomato puree, water, heavy cream, less than 2% of salt, parmesan cheese, part-skim milk, cheese culture, salt, enzymes, corn maltodextrin, chardonnay wine, tapioca starch, onions, garlic, sugar, garlic powder, canola oil, butter, cream, annatto, nonfat milk, citric acid, soybean oil, gum acacia, parsley, disodium phosphate, natural flavor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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