CARNIVOR Hydrolyzed Beef Protein Isolate Shake
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 38 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.40 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered Water, CARNIVOR BPI (Hydrolyzed Beef Protein Isolate, BCAAS (L-Leucine, L-Isoleucine, L-Valine)), Cocoa, Gum Blend (Cellulose, Xanthan, Carrageenan), Natural and Artificial Flavors, Potassium Chloride, Sodium Chloride, Acesulfame Potassium, Sucralose, Antifoam (Propylene Glycol, Mono-and Diesters of Fats and Fatty Acids, Mono Glyceride of Fatty Acid, Polyglycerol Oleate, RDB Soybean Oil, Dimethylpolysiloxane, Hydrophobic Silica, Polysorbate 60K, Sorbitan Monostearate, Paraffin).
- E1520Propylene glycolEmulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E570Fatty acids
- E641Leucine
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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