carnivor chocolate peanut butter
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 11.8 g | 4% |
| Dietary fiber | 5.9 g | 21% |
| Protein | 67.6 g | 135% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
carnivor bpi [hydrolyzed beef protein isolate, creatine monohydrate, bcaas (l-leucine, l-valine, l-isoleucine), anabolic nitrogen retention technologytm intermediates: gkg (glutamine-alpha-ketoglutarate), okg (ornithine-alpha-ketoglutarate), akg (alpha - ketoglutarate), and kic (alpha-ketoisocaproate)], maltodextrin, cocoa, natural and artificial flavor, defatted peanut flower, gum blend (cellulose gum, xanthan gum, carrageenan), antifoam (propylene glycol mono-and diesters of fats and fatty aci ds, mono glyceride of fatty acid, polyglycerol oleate, rdb soybean oil, dimethylpoly - siloxane, hydrophobic silica, polysorbate 60k, sorbitan monostearate, contains less than 2% of paraffin), salt, silica, acesulfame potassium and sucralose, contains: peanuts, notice: use this product as a food supplement only, do not use for weight reduction, lactose free, gluten free,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E570Fatty acids
- E641Leucine
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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