Basil pesto see veggie burgers
i Photo: Open Food Facts contributors · CC BY-SA

Basil pesto see veggie burgers

· 10 oz
United States
NOVA4
171 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0891394002370
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo gluten, Vegetarian, Vegan
0891394002370

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories171 kcal9%
Total fat6.4 g8%
Saturated fat1.4 g7%
Total carbohydrate17.1 g6%
Total sugars0.00 g—
Dietary fiber8.6 g31%
Protein8.6 g17%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

kelp, green chickpeas, pea protein, brown rice, basil, extra virgin olive oil, pea starch, chickpea flour, oat fiber, granulated garlic, nutritional yeast, kosher salt, lemon crystals, red pepper flakes

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (70g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium230 mg10%
Total carbohydrate12 g4%
Dietary fiber6.0 g22%
Total sugars0.0 g—
Protein6.0 g—
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2607738

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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