Taste chicken pot pie
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated December 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
breast of chicken, brown rice flour, potato starch, tapioca starch, palm oil shortening, organic carrots, organic celery, organic onion, organic peas, chicken stock, apple cider gf ree vinegar, mineral salt, xanthan gum, pepper, celery seed, paprika, onion powder, chili powder , garlic powder, chicken used: baking instructions: remove from box and plastic container, bake at 400 degrees for approximately 1 hour until golden brown and bubbly, produced by: no added hormones no added antibiotics no animal byproducts 91283 00213 8 6, taste of life monument, có 80132 net weight 36 oz (2,25 lbs)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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