Pumpkin Seeds
United States
467 kcalper 100 g · 23% of the reference intake
3.3 gof sugars per 100 g
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 23.3 g | 47% |
| Sodium | 8.9 g | 386% |
Open Food Facts, ODbL, record updated May 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pumpkin seeds, salt, wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley lour, color added dextrin,
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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