Milka & tuc
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 523 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 60.3 g | 22% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa butter, wheat flour, milk powder, cocoa mass, sweet whey powder (from milk), butter oil, palm oil, glucose syrup, barley malt, emulsifiers (soya lecithin, e476), raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), table salt, wheat starch, flavorings, butter, antioxidant (sodium metabisulphite), yeast extract, sweetened condensed milk, acidity regulator (e524).
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 91 kcal | — |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.9 g | 15% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 8.7 g | — |
| Protein | 1.1 g | — |
- Servings per package
- About 5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 14, 2023
- FDC ID
- 2511746
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.