Alpenmilch schokolade & lu kekse
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 15.2 g | 76% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.4 g | 13% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, wheat flour, cocoa butter, skimmed milk powder, cocoa mass, whey powder, butter oil, vegetable oil, butter, emulsifier (soya lecithin, e 476), glucose syrup, salt, sweetened condensed skimmed milk, flavorings, leavening (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), barley malt, wheat starch, acidity regulator (e 524), yeast extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 129 kcal | — |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 13 g | — |
| Protein | 1.6 g | — |
- Servings per package
- About 3.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 9, 2021
- FDC ID
- 1914379
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MILKA
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.