Chocolate With Oreo
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 559 kcal | 28% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 19.2 g | 96% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.4 g | 11% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable fats (palm, palm kernel), wheat flour, cocoa butter, whey powder, skimmed milk powder, cocoa mass, milk fat, milk fat powder (2%), lowfat cocoa (1%), wheat starch, glucose syrup, emulsifier (soy lecithin, sunflower lecithin), hazelnut paste, raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid carbonate), cocoa salt, aromas.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 186 kcal | — |
| Total fat | 11 g | 15% |
| Saturated fat | 6.4 g | 32% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 16 g | — |
| Protein | 1.8 g | — |
- Servings per package
- About 9
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 19, 2023
- FDC ID
- 2511745
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stark USA Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
