Milka, milkinis schoko-drops
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 62.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa butter, whole milk powder (10%), skimmed milk powder, chocolate liquor, dextrose, whey powder, vegetable fat, butterfat, coating agents (gum arabic, carnuaba wax, shellac, beeswax), emulsifier (soy lecithin), hazel nuts, rice starch, colours (e171, e120, e131), aromas.
- E120CochinealColor
- E131Patent blue v
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 125 kcal | — |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 16 g | — |
| Protein | 1.6 g | — |
- Servings per package
- About 1.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 16, 2023
- FDC ID
- 2511744
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stark USA Inc.
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.