Choco Cookie, Milka
i Photo: Open Food Facts contributors · CC BY-SA

Choco Cookie

United States
NOVA4
489 kcalper 100 g · 24% of the reference intake
34.1 gof sugars per 100 g
Barcode (EAN-13)0891128141269
GS1 prefix089 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans
0891128141269

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories489 kcal24%
Total fat24.4 g31%
Saturated fat12.6 g63%
Total carbohydrate61.5 g22%
Total sugars34.1 g—
Dietary fiber1.5 g5%
Protein5.2 g10%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, pieces of milk chocolate (32%) with alpine milk (sugar, whole milk powder, cocoa mass, cocoa butter, whey powder, emulsifier (soy lecithin), flavor (vanillin)), vegetable oil, sugar, eggs, glucose syrup, wheat starch, raising agents (sodium carbonate, disodium diphosphate, calcium carbonate, calcium sulfate), salt, whole milk powder, dried egg white, flavors

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.