Chocolate hazelnut filled beignet donuts
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 14.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.2 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate filling24%: sugar, non-hydrogenated vegetable oil (rapeseed), hazelnuts 13%, skimmed milk powder, chocolate 9% (cocoa powder, cocoa mass, sugar), emulsifier: soy lecithin, acidifier: e330, natural flavor. wheat flour, non-hydrogenated vegetable oil (palm-rapseed), water, eggs, sugar, butter, wheat gluten, yeast, salt, emulsifier: e471, flavours, wheat malt, colours: beta-carotene-annato, antioxidant : ascorbic acid. topping 2%: wheat dextrose, wheat starch, non hydrogenated vegetable oil.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 97 kcal | — |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 3.7 g | — |
| Protein | 1.8 g | — |
- Servings per package
- About 18
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1913013
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ECI Storage and Logistics, Inc.
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.