Euro classic imports, wheat soft french baguette
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 49.4 g | 18% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 9.4 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, semi whole wheat flour, sugar, water, canola oil, eggs, skimmed milk powder, yeast, salt, wheat gluten, whole rye flour, emulsifier: mono - and diglycerides of fatty acids, natural flavor, milk proteins, rye flour, deactivated yeast, color: beta carotene.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated April 7, 2023
- FDC ID
- 2525625
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ECI Storage and Logistics, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.