Wrapped Chocolate Croissants Brioche Style
by Eci Storage And Logistics Inc.
United States
400 kcalper 100 g · 20% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0891071001238
GS1 prefix089 · GS1 US
Additives5: E322, E322i, E410…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors, No preservatives
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 51.1 g | 19% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier; soya lecithin), sugar, yeast, salt, emulsifier; mono and diglycerides of fatty acids; natural flavors, wheat gluten, thickeners: locust bean gum, cellulose gum; skimmed milk pow
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.