Bubbie's biscotti, belgian chocolate marble
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 38.2 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.8 g | 18% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
All-purpose wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, liquid eggs, canola oil and/or soya oil, barley (wheat flour, malted syrup, barley extract, malted corn extract, salt), belgium chocolate topping (sugar, cocoa butter, cocoa liquor, full cream milk powder, soya lecithin, vanilla extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 6.5 g | — |
| Protein | 1.5 g | — |
- Servings per package
- About 12
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 10, 2017
- FDC ID
- 1879341
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BUBBIE'S BISCOTTI
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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