Jelly
United States
100 kcalper 100 g · 5% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0890708001290
GS1 prefix089 · GS1 US
Additives10: E129, E296, E327…
AllergensNot given in the source
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 22.5 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 50.0 g | 2,174% |
Open Food Facts, ODbL, record updated September 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, syrup, fructose syrup, sugar, coconut water, xanthan gum, carrageenan, locust bean gum, citric acid, malic acid, calcium lactate, sodium citrate, potassium chloride, artificial flavor, aspartame, acesulfame potassium, red #40
- E129Allura redColor
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.