Pizzas · United States

Classic Artisan Crust Pepperoni Pizza

by Sbarro · brand owner: SBARRO

United States

221 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0890636002123

GS1 prefix089 · GS1 US

Additives5: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	10.3 g	13%
Saturated fat	4.1 g	21%
Total carbohydrate	22.1 g	8%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	10.3 g	21%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], sugar, soybean oil, salt, spices, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, citric acid, natural extractives of paprika, canola oil), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid started culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid). crust: wheat flour, water, soybean oil, yeast, salt, sugar, malt extract, cultured wheat starch, semolina flour, l-cysteine, citric acid.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	911 mg	40%
Total carbohydrate	32 g	12%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1902825

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SBARRO

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat4.1 g · median 4.3 g

Salt1.6 g · median 1.3 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.