Bacon Wrapped Jalapeño Popper Dip
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AMERICAN CHEESE, CULTURED PASTEURIZED MILK, SKIM MILK, WATER, CREAM, MILKFAT, SALT, SODIUM PHOSPHATE, ANNATTO (COLOR), ENZYMES, SOUR CREAM, CREAM CHEESE, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE, ROASTED JALAPENO PEPPERS, BACON, PARMESAN CHEESE, SPICES, MILK, CULTURED SKIM MILK.
- E160bAnnattoColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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