Nopalina Flax Seed Fiber
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 4, 2020reportedUnited StatesFDASalmonella
Nopalina Flax Seed Fiber in 1 and 2 lb bags, UPC 8 90523 00072 0 and 8 90523 00084 3
Official wording (English):
FDA sampling of senna leaves powder, an ingredient used to manufacture the Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules), tested positive for three types of Salmonella including Salmonella Gaminara, Salmonella Kentucky, and Salmonella Oranienburg.
Lots and dates in the notice: Nopalina Flax Seed Fiber (powder, 1 lb. bags) " Lot # 62.19/1#52.1 Best if used by 10/7/21 " Lot # 62.19/2#52.1 Best if used by 10/7/21 " Lot # 64.19/2#52.1 Best if used by 10/21/21 " Lot # 64.19/3#52.1 Best if used by 10/21/21 " Lot # 65.19/1#52.1 Best if used by 10/24/21 " Lot # 65.19/2#52.1 Best…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 6.7 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flax Seed, Wheat Bran, Oat Bran, Senna Leaf, Psyllium Husk, Prickly Pear (leaf) (Nopal), Orange (fruit) Powder, Pineapple (fruit) Powder, Apple (fruit) Powder, Grapefruit (fruit) Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)