Frozen desserts · United States

Swiss Roll

by Sogo Bakery · brand owner: Sogo Bakery, Inc.
United States
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0890476000778
GS1 prefix089 · GS1 US
Additives2: E102, E133
AllergensEggs, Gluten, Soybeans
0890476000778

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories293 kcal15%
Total fat16.0 g21%
Saturated fat6.7 g33%
Total carbohydrate32.0 g12%
Total sugars16.0 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg whites, whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, corn syrup, sugar, artificial flavor), sugar, enriched flour (bleached wheat flour enriched, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg yolks, water, soybean oil, green tea flavor (natural green tea leaves, fd&c yellow 5, fd&c blue 1), corn starch, salt

  • E102TartrazineColor
  • E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 cake (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium90 mg4%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2017
FDC ID
1889929

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sogo Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.0 g · median 21.6 g
Saturated fat6.7 g · median 6.3 g
Salt0.30 g · median 0.18 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.