Pumpkin Souffles
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 12.1 g | — |
| Dietary fiber | 9.4 g | 34% |
| Protein | 5.6 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pumpkin, eggs, half & half (milk, cream, less than 2% sodium citrate, tetrasodium pyrophosphate, carrageenan) dark brown sugar (brown sugar, cane carmel color), sugar, enriched wheat flour, spices, maple syrup, maple extract (glycerin, water, natural flav
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated July 3, 2023
- FDC ID
- 2653071
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.