Salmon Burgers
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.4 g | 25% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salmon, bread crumbs (wheat flour, sugar, yeast, salt), red bell peppers, spinach, cracker meal blend (wheat flour, carrageenan, sea salt, dehydrated onion, spice, parsley, dehydrated garlic, lemon juice, maltodextrin, lemon juice with lemon oil], less than 1% soybean oil), marinade (water, canola oil, red wine vinegar, sugar, salt, sundried tomatoes, tomato powder, spices, dehydrated garlic, dehydrated onion and less than 1/10th of 1% potassium sorbate and sodium benzoate (preservatives]), potato starch, seasoning (salt, spices, brown sugar, bell peppers, dehydrated onion, tomato powder, dehydrated garlic, lemon peel, parsley and less than 2% olive oil added as a processing aid), garlic.
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 6, 2018
- FDC ID
- 1896019
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raw Seafoods, Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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