Bacon Wrapped Scallops
by Scott Foods
United States
272 kcalper 100 g · 14% of the reference intake
1.1 gof sugars per 100 g
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 1.1 g | 0% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.6 g | 41% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Scallops, bacon (cured with water, sugar, salt sodium phosphate, sodium erythorbate, sodium nitrite)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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