Quesillo Venezuelan flan
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 35.8 g | 13% |
| Total sugars | 35.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.5 g | 17% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, whole eggs, powdered milk, caramel (sugar, water), cream cheese (milk, palm oil, cheese culture, salt, carob bean gum, mono - and diglycerides, apocarotenal), condensed milk (milk, sugar, whey, skim milk, magnesium hydroxide, sodium citrate), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), potassium sorbate, artificial vanilla flavor.
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 49 g | — |
| Protein | 12 g | — |
- Servings per package
- About 8
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 15, 2021
- FDC ID
- 2475496
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
"""EL EXQUISITO SABOR"""
Open Food Facts, ODbL
Climate impact
Reference value for the category “Custards and pastry creams”: 1.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.