Cheese protein Spicy cheddar
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 15.9 g | 57% |
| Protein | 34.1 g | 68% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PolyDEXTROSE, whey protein isolate, butter, natural flavor, whole oat flour, canola oil, sunflower oil, bean oil, cheddar cheese (milk, cultures, enzymes), water, salt, corn maltodextrin, onion powder, sugar, baking soda, locust bean gum, xanthan gum, paprika, yeast extract, tomato powder, nonfat milk, turmeric oleoresin (color), paprika extract (color).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E160cPaprika extractColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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