Cheesy Protein Crackers Cheddar Blast
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 15.9 g | 57% |
| Protein | 34.1 g | 68% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POLYDEXTROSE, CALCIUM CASEINATE, WHEY PROTEIN ISOLATE, BUTTER (CREAM, NATURAL FLAVOR), WHOLE OAT FLOUR, VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL AND/OR SOYBEAN OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERMILK POWDER, SALT, TOMATO POWDER, NATURAL FLAVORS, XANTHAN GUM, SOY LECITHIN, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, GUM ARABIC, AUTOLYZED YEAST EXTRACT, BAKING SODA, LOCUST BEAN GUM, LACTIC ACID, TURMERIC OLEORESIN (COLOR), ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E160cPaprika extractColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.