Like a Chip, Quest Nutrition
i Photo: Open Food Facts contributors · CC BY-SA

Like a Chip

United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0888849017508
GS1 prefix088 · GS1 US
Additives5: E1200, E322, E322i…
AllergensMilk, Soybeans
0888849017508

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat5.4 g27%
Total carbohydrate25.0 g9%
Total sugars3.6 g—
Dietary fiber14.3 g51%
Protein42.9 g86%
Sodium1.1 g50%

Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

כ 3 added sugars og 1g 0% og 0% 12g 21% 189 96% omcg 0% omca 230mg 20% 930mg 70% 0,1mg 0% 0,5mg 2% 20mg 0% 90mg 2% aily value (dv) tells you how much a nutrient in a serving of tributes to a daily diet, 2,000 calories a day is used for general advi 9, its: protein blend (milk protein isolate, whey protein isolate), ic sunflower oil, polydextrose, calcium caseinate, palm oil, arch, potato flakes, sea salt, cains less than 2% of the ing: natural flavors, calcium carbonate, lecithin (sunflower, and/or soy lecithin), acacia gum, xanthan gum, sugar, yeast ct, turmeric oleoresin (color), ins: milk, soy, ibuted by quest nutrition, llc, el segundo, ca 90245 212-0601 questnutrition,com 5 quest nutrition, llc 7g total carbs-4g fiber,3g net carbs

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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