Bake Shop Muffin
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 38.6 g | 14% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 17.5 g | 63% |
| Protein | 17.5 g | 35% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated January 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk proteins, water, polydextrose, palm oil, erythritol, glycerin, whey protein concentrate, cocoa butter, natural flavors, unsweetened chocolate, cellulose, sodium caseinate, baking powder, salt, sunflower lecithin, steviol glycosides, xanthan gum, sucralose, cellulose gum, citric acid, milk, eggs, soy
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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