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Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 36.2 g | 13% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 34.5 g | 69% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLYDEXTROSE, PALM KERNEL OIL, PALM OIL, WATER, ERYTHRITOL, GLYCERIN, ALMONDS, SODIUM CASEINATE, COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, SOLUBLE CORN FIBER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SALT, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), NONFAT MILK, SUCRALOSE, SODIUM BICARBONATE, XANTHAN GUM, CINNAMON, STEVIA SWEETENER. CONTAINS: MILK, ALMONDS, SOY. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND OTHER TREE NUTS.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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