Overload Protein Bar Chocolate Explosion
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 11.5 g | 57% |
| Total carbohydrate | 36.1 g | 13% |
| Total sugars | 13.1 g | — |
| Dietary fiber | 18.0 g | 64% |
| Protein | 32.8 g | 66% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), palm kernel oil and palm oil, water, erythritol, cocoa processed with alkali, unsweetened chocolate, natural flavors, cocoa butter, soluble corn fiber, salt, lecithin (sunflower and/or soy lecithin), nonfat milk, sucralose, tapioca starch, sunflower oil, stevia sweetener, sodium bicarbonate, xanthan gum, cellulose gum, glycerin, almonds, sodium caseinate
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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