Tortilla style protein chips
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 57.1 g | 114% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), CALCIUM CASEINATE, NATURAL FLAVORS, CORN STARCH, SUGAR, PSYLLIUM HUSK, SALT, ONION POWDER, GARLIC POWDER, TOMATO POWDER, PAPRIKA, SPICE, DRIED SOY SAUCE (SOYBEANS, SALT), VINEGAR POWDER, SPICE EXTRACT, CHIA SEED, SOLUBLE CORN FIBER, CITRIC ACID, TURMERIC OLEORESIN (COLOR), PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, STEVIA SWEETENER, CALCIUM CARBONATE, LECITHIN (SUNFLOWER LECITHIN, CANOLA LECITHIN, SOY LECITHIN).
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
