Bake Shop Brownies Chocolate
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 41.1 g | 15% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 16.1 g | 57% |
| Protein | 17.9 g | 36% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK PROTEINS (MICELLAR CASEIN, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WATER, POLYDEXTROSE, GLYCERIN, ERYTHRITOL, BUTTER, CANOLA OIL, EGGS, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, SALT, SOY LECITHIN, NONFAT DRY MILK, CITRUS FIBER, SUCRALOSE, GUAR GUM, XANTHAN GUM, COCOA EXTRACT, BAKING SODA.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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