Iced Coffee Mocha Latte
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 1.7 g | 1% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.4 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COFFEE (WATER, COFFEE), CREAM, MILK PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE, SOLUBLE CORN FIBER, CONTAINS LESS THAN 1% OF THE FOLLOWING: NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), SALT, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), SUCRALOSE, SODIUM POLYPHOSPHATE, CAFFEINE, GELLAN GUM, TRISODIUM PHOSPHATE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coffee drinks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.