Vanilla Latte Iced Coffee
by Quest
United States
30 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0888849014439
GS1 prefix088 · GS1 US
Additives10: E322, E322i, E339…
AllergensMilk, Soybeans
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 1.7 g | 1% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.4 g | 7% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
coffee, water, cream, milk protein isolate, milk protein concentrate, soluble corn fiber, natural flavors, salt, lecithin, sunflower, canola, soy lecithin, sucralose, cellulose, cellulose gum, dipotassium phosphate, caffeine, gellan gum, trisodium phosphate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.