Frosted Cookies Chocolate Cake
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 22.0 g | 44% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein), erythritol, vegetable oil (sunflower, canola, and/or soybean oil), water, cocoa processed with alkali, almonds, polydextrose, glycerin, palm kernel oil, cellulose, natural flavors, salt, soluble corn fiber, lecithin (sunflower, canola, and/or soy lecithin), beet root powder (color), annatto extract (color), turmeric extract (color), gum arabic, baking soda, sucralose, xanthan gum. Contains: milk, almonds. Processed on equipment that also processes eggs, peanuts, and other tree nuts.
- E100CurcuminColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 17, 2023
- FDC ID
- 2629237
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.