Cookies & cream protein bars
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 1.0 g | — |
| Protein | 21.0 g | 42% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, almonds, water, natural flavors, cocoa butter, dv 8% 54% erythritol, contains less than 2% of the following: cocoa processed with alkali, palm kernel oil, sea salt, sodium sugars sugars 0% caseinate, sunflower lecithin, xanthan gum, baking soda, stevia sweetener, contains: milk, almonds, processed in a facility that also processes eggs, peanuts, soy, wheat, and other tree nuts, 42% ssium 140mg 2% tnutrition,com
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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