Cinnamon crunch protein powder
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 66.7 g | 133% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated March 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (whey protein isolate, micellar casein, milk protein isolate), erythritol, natural flavors, soluble corn fiber (prebiotic fiber), coconut oil. contains less than 2% the following: butter, cinnamon, sea salt, sunflower lecithin, baking soda, cellulose gum, xanthan gum, carrageenan, sucralose, steviol glycosides (stevia). contains: milk-derived ingredients and coconut,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bodybuilding supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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