Cookies & Cream Protein Bar
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 21.7 g | 77% |
| Protein | 35.0 g | 70% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, almonds, water, cocoa butter, natural flavors, erythritol, cocoa processed with alkali. contains less than 2% of the following: coconut oil, sea salt, sodium caseinate, sunflower lecithin, baking soda, steviol glycosides (stevia), xanthan gum, sucralose.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 13 g | 47% |
| Total sugars | 1.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 21, 2022
- FDC ID
- 2669747
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
QUEST
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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