Pasta dishes · United States

Classic cheddar mac & cheese complete protein

· brand owner: Basic American Foods, Inc.

United States

358 kcalper 100 g · 18% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0888683108035

GS1 prefix088 · GS1 US

Additives2: E160c, E330

AllergensMilk

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	358 kcal	18%
Total fat	1.6 g	2%
Saturated fat	0.53 g	3%
Total carbohydrate	68.4 g	25%
Total sugars	6.3 g	—
Dietary fiber	4.2 g	15%
Protein	16.8 g	34%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Elbows (red lentil flour, white rice, pea protein), sauce (maltodextrin, whey, salt, natural flavors, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], corn starch, contains 2% or less of: sunflower oil, colors added [annatto extract, paprika extract], lactic acid powder, citric acid, sodium phosphate).

Allergen: Milk

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup dry, about 1 cup prepared about (95 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	3%
Sodium	620 mg	27%
Total carbohydrate	64 g	23%
Dietary fiber	4.0 g	14%
Total sugars	9.0 g	—
Protein	17 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated May 5, 2020
FDC ID: 2468256

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Basic American Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.3 g · median 5.4 g

Saturated fat0.53 g · median 2.0 g

Salt1.6 g · median 2.0 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.